Lunch Menu Highlights
Starters
Seared Sashimi Tuna: Tuxedo sesame seeds, sriracha ponzu, Asian mix, miso cream, pickled ginger, wasabi.
Caprese & Pesto Risotto Tots: Crispy mozzarella risotto tots, arugula-basil pesto, balsamic wine reduction.
Pancetta Wrapped Jumbo Shrimp: Pickled fresno chiles, caper vinaigrette, green onions.
Jumbo Lump Crab Cake: Tomato corn relish, spring mix, ancho rémoulade.
Calamari: Panko coated, wasabi cream, tuxedo sesame seeds, apricot-ginger dipping sauce.
Salads
Sirloin Salad: Sirloin, house greens, bacon, grape tomatoes, fresno chiles, blue cheese, crispy onions, vinaigrette, chimichurri.
Chicken Chop Chop Salad: Chicken, avocado, garbanzo beans, pumpkin seeds, tomatoes, cheddar, blueberries, herb vinaigrette.
Seafood Cobb Salad: Lobster, shrimp, crab, bacon, avocado, tomatoes, egg, apple, lettuce, green goddess dressing.
Signature Steaks
Filet Mignon: Black angus, center-cut.
Top Sirloin: Black angus, center-cut.
New York Strip: Black angus, center-cut.
Bone-In Rib Eye: Black angus, steak butter.
Surf & Turf: Black angus filet and lobster tail.
Seafood & Classics
Citrus Salmon: Roasted oranges, citrus glaze, beurre blanc, asparagus, smashed potatoes.
Tenderloin Tips & Mushrooms: Balsamic stout glaze, white cheddar mashed potatoes.
Chicken Picatta: Scaloppini chicken, lemon, artichokes, caper puree, lemon beurre blanc.
Sandwiches
Shaved Prime Rib: Prime rib, tomato, arugula, gruyère, cheddar, onion, horseradish, baguette.
Bison Burger: Colorado bison, onion ring, lettuce, tomato, rémoulade, bacon, pepper relish, brioche.
The Chophouse Pub Burger: Bacon, cheddar, lettuce, tomato, onion, pub sauce, brioche.
Reuben: Corned beef, stout kraut, swiss, rémoulade, rye.
Chicken Parmesan: Pesto, spicy tomato sauce, tomato, baguette.
Lobster Club: Lobster, bacon, tomatoes, lettuce, avocado, mayo, sourdough.
Sides
Options include asparagus, baked potato, mashed potatoes, fries, carrots, and brussels sprouts.
Kids
Choices of mac & cheese, cheese pizza, and steak.
